tag:blogger.com,1999:blog-10760709.post7522083627458513753..comments2023-10-31T10:28:50.158-04:00Comments on The Zeray Gazette: Recipe Blogging: Pickled EggsJohnhttp://www.blogger.com/profile/04854543617806427302noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-10760709.post-26807272881777166312008-10-19T00:45:00.000-04:002008-10-19T00:45:00.000-04:00WARNING, WARNING, WARNING Eggs must be refigerated...WARNING, WARNING, WARNING Eggs must be refigerated during the pickling process or you will probably get a good case of botulizim(sp)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10760709.post-64790481334205566382008-07-19T20:14:00.000-04:002008-07-19T20:14:00.000-04:00Heh. No, they're outside in this picture because ...Heh. No, they're outside in this picture because my cheap camera only works well in natural sunlight.Johnhttps://www.blogger.com/profile/04854543617806427302noreply@blogger.comtag:blogger.com,1999:blog-10760709.post-21163008604629908672008-07-19T19:39:00.000-04:002008-07-19T19:39:00.000-04:00awww, I thought maybe they were going to be "sun p...awww, I thought maybe they were going to be "sun pickled eggs". you could wash them down with "sun tea" just before being hauled off "sun food poisoning"Unknownhttps://www.blogger.com/profile/08433445891749018712noreply@blogger.comtag:blogger.com,1999:blog-10760709.post-27119722722101167532008-07-19T15:32:00.000-04:002008-07-19T15:32:00.000-04:00I mentioned Tom Jackson's comment to my wife last ...I mentioned Tom Jackson's comment to my wife last night, who urged that I refridgerate the eggs -- which I did.Johnhttps://www.blogger.com/profile/04854543617806427302noreply@blogger.comtag:blogger.com,1999:blog-10760709.post-24918936241501724262008-07-18T19:03:00.000-04:002008-07-18T19:03:00.000-04:00Room temperature?Did your PPRC give you this recip...Room temperature?<BR/><BR/>Did your PPRC give you this recipe, by any chance?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10760709.post-1477207550734747542008-07-18T18:06:00.000-04:002008-07-18T18:06:00.000-04:00I've never really been fond of beets -- pickled or...I've never really been fond of beets -- pickled or otherwise. Although when I was 12 I once made borsht.<BR/><BR/>The recipe said to just let it sit in lukewarm temperatures. I think that that would be the point of pickling -- that you don't need to refridgerate a product. But I guess we'll see in a month.Johnhttps://www.blogger.com/profile/04854543617806427302noreply@blogger.comtag:blogger.com,1999:blog-10760709.post-55561682121571428562008-07-18T16:19:00.001-04:002008-07-18T16:19:00.001-04:00My first reaction: Where are the beets?My first reaction: Where are the beets?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10760709.post-70568210397297055302008-07-18T16:19:00.000-04:002008-07-18T16:19:00.000-04:00This "sit for a month" step involves a refrigerato...This "sit for a month" step involves a refrigerator, I hope?Anonymousnoreply@blogger.com