Wednesday, March 11, 2009

Question of the Day

Crawfish season is upon us, so it's time to sidle down to a boil and pick up a bag of spicy cajun crawdads. I prefer to pick up a couple pounds, a newspaper to spread them on, and a gallon of sweet milk to douse the fire in my mouth from time to time.

How do you like your crawfish?

How do you like your crawfish?
With beer
With milk
With boiled potatoes
With corn on the cob
With mushrooms
  
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9 comments:

willdeuel said...

I really like Gumbo or Étouffée, but corn on the cob is the bomb

Mark said...

I think a true Cajun would mark everything but milk...maybe a little sausage thrown in there, too.

doodlebugmom said...

I like mine left in the creek!

Mark said...

My dear doodlebug mom,

Please come down from the North and relish some of our Southern cookin'. You don't know what you're missing!

trekkerjay said...

I must admit... I do not like crawfish...

JD said...

As Mark said, being of Cajun decent, I need a choice for all of the above, but milk. Add lemons, onions, and sausage. Take some of the boiled potatoes and make a nice Cajun potatoes salad to go with it. Oh, and for the best spice and flavor, don't forget to suck the heads.

PAX
JD

AL said...

I feel sorry for the people who don't like crawfish or have never tried them. They are ooooo so yummy!!!

trekkerjay said...

oh, don't worry AL... I like so many other foods that I don't think I am missing out due to my not liking crawfish.... besides, it leaves more for those who do like them... 8-)

John said...

I'm not cajun, but I know enough that the best flavor comes breaking off the heads and sucking out the skulls.