I've decided to make pickled eggs. I figure that if they're good enough for Moe's Tavern, then they're good enough for me. I've never pickled anything, but it looks like it's fairly simple. This was the recipe that I used:
12 hard-boiled eggs
2 pints of vinegar
½ tsp of ginger
½ tsp of black pepper
½ tsp of allspice
Place the shelled eggs in a jar. Boil the other ingredients and let simmer for ten minutes. Pour it into the jar and let it sit for a month.
Here's a picture of the finished product:
I guess that I'll find out in a month or so how well it turned out.
Have you ever pickled any foods?